WB Commercial Kitchen Equipments

Description: Used for washing utensils, vegetables, and hands.

Types: Single, double, or triple bowl sinks.

Features:

• Integral backsplash

• Drainboards for drying

• Heavy-gauge SS construction

Description: Open or enclosed shelves used to store dry goods, utensils, or equipment.

Features:

• Adjustable shelves

• Slotted for airflow

• Rust-resistant

Description: Heat-retaining enclosure for housing tandoors or ovens.

Features:

• Heat-insulated

• Easy to clean exterior

• Heat-resistant handles

Description: Commercial refrigeration units with stainless steel bodies for durability.

Features:

• Anti-bacterial surface

• Easy-to-clean doors and handles

• High thermal resistance

Description: Extracts smoke, steam, and odors from the cooking area.

Features:

• Grease filters

• Fire-suppression compatibility

• Corrosion-resistant finish

Description: Stainless steel base or structure supporting gas burners, griddles, or induction cooktops.

Features:

• Integrated grease traps

• Heavy-duty frames

• Heat and impact resistance

Description: Keeps food warm over a water bath.

Features:

• Multiple compartments

• Food-grade SS pans

• Thermostatic control

Description: Table adjacent to dishwashing area used for stacking cleaned dishes.

Features:

• Drip tray

• Splash guard

• Smooth corners for safety

Description: Table or stand with integrated bin space for food waste segregation.

Features:

• Built-in chute

• Durable frame

• Easy to clean